• English
    • 正體中文(0)
    • 日本語(0)
    • 简体中文(0)
  • Add to favorites
  • USD
    • USD - US DollarChange
  • Sign In
  • Favorites
    • Product(0)
    • Supplier(0)
  • Items
  • Go to Taiwantrade

Ok
  • Home
  • Products
  • Bubble Tea Raw Materials
  • Taiwan Black Bubble Tea Ingredient Flavors Raw Material for Milk Tea Suppliers
HomeProductsBubble Tea Raw MaterialsTaiwan Black Bubble Tea Ingredient Flavors Raw Material for Milk Tea Suppliers

Taiwan Black Bubble Tea Ingredient Flavors Raw Material for Milk Tea Suppliers

Bubble Tea Raw Material:Juice, Syrup, Starch Ball, Cups For Tapioca Balls (Dried)

Bubble Tea Raw Material Supply

Including Concentrate Juice, Syrup, Fruit Jam, Fruit Powder,  Non-Dairy Creamer, Starch Ball, Flavored Coconut Jelly, Fruit Juice Popball.

Providing Plastic Cups with designed Logo, and Sealing Machine for

Taiwan Tea Leaves

At JINDA we only select the premium source of tea leaves. Cups of good bubble tea , need one of the most essential factors that directly affects your beverage taste.To provide multiple choices for our customers. JINDA choose premium grade of black tea, green tea, oolong tea, scented tea for our customers to purchase.

To avoid pesticide residues on our tea leaves, our manufactures are all certified by Taiwanese Ministry of Food and Welfare and US Food & Drug Administration to ensure the pesticide residues is under EU Food Safety Regulation.




Use of Data
We use cookies to process data, such as your IP address, for content personalization, advertising, and analytics.Usage data may be shared with our partners and combined with other information.
By using this site, you agree. Taiwantrade & iDealEZ’s Privacy Policy

Welcome to Taiwantrade.com

Taiwantrade.com and iDealEZ.com uses analytical cookies and other tracking technologies to offer you the best possible user experience. By using our website, you acknowledge and agree to our cookie policy.

For more information on cookies or changing your cookies settings, read Taiwantrade & iDealEZ’s Privacy Policy.